Culinary Agents is working with the team at Bar Lou to connect them with talented hospitality professionals.
Bar Lou - Now Hiring: General Manager
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GM – Now Hiring a detail-oriented, passionate, and strong leader Eat Heavy, Inc, owners of Little Dom’s Seafood in Carpinteria and Little Dom’s in Los Feliz, are opening a brasserie-style restaurant in Montecito named Bar Lou. As part of an exciting restaurant group with opportunities for career growth, we are seeking an experienced General Manager to lead and mentor staffers as well as control costs. Do you want to lead the next TOP restaurant in Montecito? We are seeking a seasoned, dedicated, and professional General Manager responsible for overseeing the overall operations of the restaurant. Must have min 5 years as GM capacity, new restaurant opening, and high volume experience. If you are a true leader, we want to hear from you. The GM will be an ambassador for the brand within its community. The GM provides leadership and strategic planning to all departments to support the service culture and maximize operations and guest satisfaction. The GM will work closely with the CDC and Executive chef/Owners. Required Experience 5 years Compensation Details 80-90K 401K Paid Time Off Full health benefits Yearly bonus Required Skills Team Development and Training – actively working to hire, train, and mentor a high-performance management and hourly team, coaching where needed. Schedule employees and maintain all administrative responsibilities. Managers will regularly stand, walk, talk, carry, bend, stoop, turn, and lift Fifty (50) pounds. Managers will also view a computer monitor and type/write regularly. Candidates must be able to work on nights, weekends, and holidays. Clear Communication skills, verbal and written word is critical Hold employees accountable to all standards and practices, evaluating and/or following disciplinary procedures when necessary. Must have excellent wine, beer, and food knowledge Provide ample training and education to ensure staff menu, wine, cocktail & spirits knowledge. The team must be knowledgeable about and technically proficient with the full menu, cocktail list, and wine selections while also having the ability to provide excellent service and hospitality to all guests. The GM will work primarily with the Front of House team to ensure smooth and efficient service for all employees and guests. Ensure excellent maintenance and cleanliness of all physical spaces at all times. Ensure that all employees receive regular and consistent coaching and/or performance reviews. Cultivate Regulars and continue to find ways to strengthen the community. Ensure Department of Health compliance in all spaces at all times. Ability to work under pressure. Ability to work with budgets, payroll, revenue, P&L, and forecasting. Manage inventory, vendors, and payroll.
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